Sunday, July 12, 2009

FEELING CRABBY..DEVILED CRAB BISQUE


FOLLOW THIS LINK TO MY JUNE 2009 NFOCUS MAGAZINE ARTICLE WITH RECIPE FOR WONDERFUL DEVILED CRAB BISQUE. IT`S A RECIPE THAT BRINGS BACK FOND MEMORIES OF SUMMER VACATIONS AT THE BEACH WITH MY GRANDPARENTS.
"COOK HONEY, COOK!"




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2 comments:

  1. Maggie HugginsJuly 14, 2009 at 2:36 PM

    Ruthie made this the other night and it was SO yummy!! This one is a keeper for sure!

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  2. Anne ClaytonJuly 18, 2009 at 3:36 PM

    soglad you enjoyed it!
    I took this photoat Seagrove beach in June of 2009..will be back there soon!!! More seafood recipes tocome!

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